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- Guntur Sannam Chilli is cultivated, processed and made available mainly from Guntur district of Andhra Pradesh.
- The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
- The chilli is red with ASTA color value of about 32.11.The peak harvesting season is from December to May.
- Finest grade Guntur Chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality
- ✔ Pure Pik - Purity First.
